School / Prep
ENSMAC
ECTS
8 credits
Internal code
PAI8FA-MOB
Description
Development of a food product in an international project group over 1 month. Partnership with the University of Vitoria (Spain)
Syllabus
- 1.5 weeks in Spain: project scoping
- 2 weeks in France: product development
Further information
Companies, Trades and Cultures