Characterization and formulation of biomolecules 2

Gain an overview of the range of methods used in quality control for the analysis of therapeutic protein products.

Control and analysis of biotech products and processesValidation and quality control concepts (AQA, PAR, NOR, etc.)Protein variability and heterogeneity conceptsRetD (structure and function), in-process and quality control tests (identity, activity, quantity, purity and quantification of impurities and contaminants).