Home
Training offer 2024-2025
Engineering title
Engineer specializing in Agri-food - Biological Engineering
Food analysis and preservation
Optical spectroscopy

Optical spectroscopy

School / Prep
ENSMAC

Internal code

PB6SPEC2

Description

Be able to:

describe the optical spectroscopies used in the food industry,
explain their theoretical and experimental bases,
choose the best spectroscopic analysis method to solve a given problem.

CMLectures12h

Mandatory prerequisites

Notions of atomistics and wave physics.

Syllabus

Introduction
Industrial background
Principles, technologies and industrial applications of atomic absorption and emission spectroscopy, molecular UV-visible absorption and fluorescence emission spectroscopy, and molecular infrared absorption spectroscopy.
Conclusion

Further information

Physical and Analytical Chemistry

Bibliography

Spectroscopy, J. M. HOLLAS, Ed. DUNOD, PARIS (2003)
Analyse chimique, méthodes et techniques instrumentales modernes, F. ROUESSAC and A. ROUESSAC, Ed. MASSON, PARIS (1992)

Initial assessment / Main session

Type of assessment	Nature of assessment	Duration (in minutes)	Number of tests	Evaluation coefficient	Eliminatory evaluation mark	Remarks
Final inspection	Written	60		1		without document calculator allowed

Second chance / Catch-up session

Type of assessment	Nature of assessment	Duration (in minutes)	Number of tests	Evaluation coefficient	Eliminatory evaluation mark	Remarks
Final test	Written	60		1		without document calculator allowed