Risk awareness in practical work

Integrate the "Hazards" and "Risks" inherent in ENSCBP's activities within the framework of an HSE approach in its engineering practice

Be aware of the various risks and know how to react, and therefore anticipate, in its handling
Comply with HSE regulatory requirements
Know the structure and organization of a pilot hall.
Become familiar with the hygiene and handling instructions for pilot tools in relation to food industry standards.

At ENSCBP (M. Frimigacci: 4-hour visit for the whole class)

Regulatory obligations
QHSE management at ENSCBP
Traffic conditions
Risk treatment: Chemical risk Biological risk Electrical risk
Waste sorting: Liquid waste Solid waste
Consumption of energy and natural resources
Good Laboratory Practice
Emergency situations: Fire risk: how to react in the event of a fire? Dealing with an injured person Evacuation instructions
Right of withdrawal
HSCT sheets
Pictograms

Building D at ENSCBP (T. Habersetzer: 2-hour visit by 1/4 class)

Different parts of the hall
Forward motion : Personnel Materials
Appropriate clothing: Blouse Charlotte shoes/boots
Good hygiene practices: Cleaning Disinfection of premises Cleaning disinfection of materials Handling conditions
Identification of risks specific to the hall and hazardous materials: Chemical risk Physical risk
Identification of safety devices: Emergency stops Fire alarms Emergency exits Fire extinguishers Showers
How to warn and act in an emergency
Waste sorting

Engineering Sciences and Techniques