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Training offer 2024-2025
Engineering title
Engineer specializing in Agri-food - Biological Engineering
Food formulation and toxicology
TP Physiology and sensory methodology

TP Physiology and sensory methodology

School / Prep
ENSMAC

Internal code

PB7TPPHY

Description

Set up sensory analysis tests to answer a scientific question.
Interpret and discuss the results obtained in practical work (CC in English).

PRACTICAL WORKPractical work4h

Syllabus

Implementation of sensory analysis tests to assess the organoleptic properties of food products

Sample preparation
Sample tasting
Data analysis using simple statistical tests
Interpretation and synthesis of results

Further information

Human nutrition and toxicology

Bibliography

Evaluation sensorielle, Manuel méthodologique (F. Depledt, SSHA) Editeur :Tec et doc/Lavoisier (2009, 3e édition)
ISBN 13:978-2-7430-0997-7

Analyse sensorielle, normes AFNOR (Sagaweb)

Neurosciences (O. Purves) Editeur : De Boeck Supérieur, Collection : Neurosciences et cognition (paru en avril 2011, 4e édition)
ISBN 13: 978-2804163266

Initial assessment / Main session - Tests

Type of assessment	Type of test	Duration (in minutes)	Number of tests	Test coefficient	Eliminatory mark in the test	Remarks
Integral Continuous Control	Continuous control			1