Company visits

Become aware of the realities of the industrial environment and share in the tasks of an engineer.
Search for and organize information. Relate the practices observed in the different companies visited.
Mobilize observation skills and critical thinking.
Build and/or specify a career plan.

The visits concern all food and agriculture sectors, and students will develop their skills in one of the following areas:

Water and waste treatment: operational waste management (waste flows within the company, effluent treatment, etc.).
Quality, health and safety:

Compliance with ISO standards, implementation of HACCP, etc.
Risk management. Plant and personnel safety. Safety of facilities and personnel.
Quality control


"Production" division:

Organization and operation of the production line.
Process engineering.


"People management" division: human resources management, training, etc.

The organization of visits and oral examinations are detailed on Moodle.

Biochemistry and food technology