Research and development project, launch

Acquire the tools of project management
-Perform teamwork

Via a Preliminary Project (PP), define the Research & Development Innovation project in terms of context, objectives, deliverables, evaluation, task allocation, planning, business model and promote it.

I-Presentation of specifications and formation of groups (1h20):

Two types of projects are proposed to students:


Exploratory projects, called "upstream-downstream", of the research and development type


Projects called "products", more focused on the development of a finished product, preferably food, from concept to marketing.




II-Design of an innovative food (product groups) or non-food (upstream/downstream groups) project/product (20h + 30 hours personal work)

Students work in a group of 5 to 7 people to define and develop a project over 3 semesters.
The project is:
-Or initiated directly by the students (preferably),
-Or initiated by a teacher or a company (proposals in MOODLE).

An acceptable project meets the following criteria:
-Ambitious and realistic
-Measurable expected results
-Requires tasks that mobilize the tools of project management.

The time required to carry out the project is compatible with a normal course of study at ENSCBP. To carry out their project, students are supervised and assisted by a steering committee and a group of experts in various fields. At the end of S6 (June), the group presents its preliminary project, which is assessed by a report and an oral presentation.

NB: For "product" groups, the Research Development Innovation project may be selected to take part in the national EcoTROPHELIA competition.

III-Conferences and presentations by speakers from the socio-economic world:

-Legal aspects (1h20)

Companies, Trades and Cultures