Animal sectors and DDRS?

Be aware of the organization and economics of the major animal sectors (meat, fish, eggs) Choose, develop and implement a meat, fish or egg processing process in compliance with the DDRS.
Argue for your choices, in relation to resource protection, food diversity and nutritional requirements.
This module will be of interest to students wishing to work in the food sectors using both animal and plant resources, or wishing to work in the formulation of new food products. It is offered in association with the GEMIC module.

MODD 1
Biochemistry courses in semesters 5, 6 and 7.

I-Animal industries: presentation (lectures + courses + reverse lectures/debates) - 10h
-presentation of the meat, poultry and fish industries by professionals (economy, organization, employment...). )
-Meat-specific microorganisms
-Sanitary crises (BSE, swine flu, antibiotics, etc.)
-Fraud (horsegate, etc.)
II-Sustainability of animal industries (lectures + inverted lectures/debates + TD) - 10h
1-Assessment of current situation (P. Loubet)
Presentation of industry-specific SD figures
TD: a critical look at the carbon and water footprints of industries (eg. meat)
2-industry commitment
-quality control
-traceability and labeling
-labels and certifications
-control of antibiotic use
III-Alternatives: advantages and disadvantages (lectures + classes) - 5h
-insects (lecture by industry)
-plant-based products
-synthetic meat (stem cells)