School / Prep
ENSEIRB-MATMECA
Internal code
EA9CE337
Description
1. The company's strategic choices
Understand the company's strategic choices through management choices.
Know and apply the company's strategic decision-making tools.
Identify the fundamental pillars of the company's strategic analysis.
2.The marketing approach
Know the basic concepts of marketing.
Appreciate the use and usefulness of marketing research.
Combine commercial management of products with technical management.
Understand and apply the marketing mix.
Module outline:
THE COMPANY'S STRATEGIC CHOICES
Essential terms and concepts: competition and competitive analysis, competitive advantage and positioning...
External diagnosis: PESTEL, Porter ...
The pillars of internal diagnosis: management and its choices, history and culture, products, customers, competitors, prescribers, technology, human resources, financial analysis, management and organization...
SWOT, the strategic commitment plan and strategy performance.
Tools: BCG matrix, DAS, external and internal diagnosis...
Notions of diversification, expansion, specialization, globalization...
Acquisition strategies, strategic alliances and relational strategies
THE MARKETING APPROACH
Concepts: fundamentals, the notion of product and/or service, the market and customer behavior, the business environment.
Marketing research: notions of market research, qualitative and quantitative research, brand awareness, image research.
Product management: ranges, brands, product lines, the life cycle... .
The marketing mix: rationale and components (product, price, communications, advertising, distribution, non-media communications).
Teaching hours
- CMLectures16h
Further information
Managerial culture - project management - company
Assessment of knowledge
Initial assessment / Main session - Tests
Type of assessment | Type of test | Duration (in minutes) | Number of tests | Test coefficient | Eliminatory mark in the test | Remarks |
---|---|---|---|---|---|---|
Project | Report | 0.5 | ||||
Project | Defense | 0.5 |