Semester 9 - Food processing Biological engineering (classic year)

List of courses

• Student commitment without associated ECTS

  0 credits

• Humanities modules

  0 credits

  • Humanities

  • English

• Specialization module of your choice

  • Your choice: 1 of 5

    • Chemistry and bioengineering

      12 credits

    • Innovation and human nutrition

      12 credits

    • Lipids and industrial applications

      12 credits

    • Industrial management, improvement and production

      12 credits

    • Integrated quality, safety, environment and sustainable development management

      12 credits

• Application internship

  18 credits