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School / Prep
ENSMAC
Internal code
PA5ANGLC
Description
Be able to communicate effectively and spontaneously in English in everyday and professional situations
Teaching hours
- TDTutorial27h
- TIIndividual work11h
Mandatory prerequisites
Level equivalent to or higher than CEFR B1
Syllabus
Professional English:
Present your company and its missions
Explain a manufacturing process in the agri-food industry
Speak at professional meetings / lead a professional meeting
Understand a written or audio-visual document related to the agri-food industry
General English:
Understand everyday conversation, at normal speed, with a variety of accents.
Understand video and TV news reports and general press articles
Master strategies, grammar points, business English vocabulary, listening comprehension for TOEIC.
Further information
Business and culture
Bibliography
course materials on moodle
Assessment of knowledge
Initial assessment / Main session - Tests
| Type of assessment | Type of test | Duration (in minutes) | Number of tests | Test coefficient | Eliminatory mark in the test | Remarks |
|---|---|---|---|---|---|---|
| Integral Continuous Control | Continuous control | 1 |
Second chance / Catch-up session - Tests
| Type of assessment | Type of test | Duration (in minutes) | Number of tests | Test coefficient | Eliminatory mark in the test | Remarks |
|---|---|---|---|---|---|---|
| Final test | Oral | 1 |