Engineer specializing in Food Processing - Industrial Engineering

A food and industrial engineering graduate is destined to become a production manager in the food industry: he or she is a field engineer. They organize production in compliance with quality, cost and deadline criteria. With a thorough understanding of the specificities of the food industry, he or she plays a strong managerial role: recruiting, leading teams, etc. He/she interfaces with the various departments (research and development, sales, logistics).

• Managing production in the food industry
• Manage an industrial project from design to manufacture of a food product
• Implement a QHSE (Quality, Health, Safety, Environment) management system in a food processing company, in line with sustainable development.
• Build and implement a people management system in line with the company's context and strategy, and in line with a CSR (Corporate Social Responsibility) approach.

The compulsory professional stay abroad is an exciting experience, essential for an engineer's career and graduation. It can be carried out over a minimum period of 12 weeks, which can be split up.

As part of their curriculum, food and industrial engineering students take part in a 4-week international workshop in English on the development of food products and processes, in partnership with the Food Technology program at the University of the Basque Country in Spain.

• Teaching in the field
• Completion of a technical and managerial project with a company in 3rd year
• A multi-disciplinary teaching team with diverse backgrounds
• The 12-week mobility requirement in a foreign company
• Innovative teaching methods (serious game)
• Participation in an international project to develop innovative food products
• Courses involving a large number of industrial participants