Engineer specializing in Food Processing - Industrial Engineering

Agri-food and industrial engineers are trained to become production managers in the agri-food sector: they are hands-on engineers. They organize production in accordance with quality, cost, and deadline criteria. With their in-depth knowledge of the specificities of the food industry, they play a key managerial role, including recruitment and team leadership. They liaise with various departments (research and development, sales, logistics).

• Managing production in the food industry
• Leading an industrial project from design to manufacturing of a food product
• Implementing a QHSE (Quality, Health, Safety, Environment) management system in an agri-food company, in line with sustainable development
• Develop and implement a people management system consistent with the company's context and strategy, in line with a CSR (Corporate Social Responsibility) approach.

The mandatory professional stay abroad is an exciting experience, essential for an engineer's career and for obtaining a degree. It can be completed over a minimum of 12 weeks, which can be split into several periods.

During their studies, students enrolled in the Agri-Food and Industrial Engineering programs will attend a four-week international workshop in English on food product and process development, in partnership with the Food Technology Department at the University of the Basque Country in Spain.

• A hands-on approach to teaching
• Completion of a technical and managerial project within a company in the third year
• A multidisciplinary teaching team with diverse backgrounds
• The obligation to spend 12 weeks working abroad
• Innovative teaching methods (serious games)
• Participation in an international project on the development of innovative food products
• Courses involving numerous industry stakeholders