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School / Prep
ENSMAC
Internal code
PA5TPEAU
Description
Water analysis (total content and water activity) in foods.
Teaching hours
- CIIntegrated courses1h
- PRACTICAL WORKPractical work4h
Syllabus
Water - Philippe VESCHAMBRE (1 slot 1h20 TD + 1 TP 4h)
Determination of water content in simple foods (jam, yoghurt, flour) using various techniques (steaming, halogen lamp). Determination of Aw.
Further information
Biochemistry and Food Technology
Assessment of knowledge
Initial assessment / Main session
| Type of assessment | Nature of assessment | Duration (in minutes) | Number of tests | Evaluation coefficient | Eliminatory evaluation mark | Remarks |
|---|---|---|---|---|---|---|
| Integral Continuous Control | Minutes | 1 |