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School / Prep
ENSMAC
Internal code
PA5TPGLU
Description
Carbohydrate analysis
Teaching hours
- PRACTICAL WORKPractical work8h
Syllabus
Simple carbohydrates - Complex carbohydrates (8h lab, Marie-Lise Jobin)
Analysis of food syrups. Implementation of carbohydrate dosage methods. Formulation of syrup-based food products and carbohydrate texturizers.
Further information
Biochemistry and Food Technology
Assessment of knowledge
Initial assessment / Main session
| Type of assessment | Nature of assessment | Duration (in minutes) | Number of tests | Evaluation coefficient | Eliminatory evaluation mark | Remarks |
|---|---|---|---|---|---|---|
| Integral Continuous Control | Minutes | 1 |