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School / Prep
ENSMAC
Internal code
PA7BENUT
Description
This course provides an understanding and assessment of nutritional requirements according to physiological conditions and for the prevention of pathologies. It also provides the basic skills needed to assess and enhance the nutritional properties of foods.
Teaching hours
- CIIntegrated Courses21h
Mandatory prerequisites
Physiology of digestion. Food biochemistry
Syllabus
Nutritional requirements and roles of nutrients: carbohydrates, proteins, lipids, vitamins, minerals...
Notion of bioavailability
Further information
Human nutrition and toxicology
Bibliography
Recommended dietary allowances for the French population. R. Martin. Ed. TechetDoc Lavoisier, 2001
Vitamins in the food industry. C. C. Bourgeois. Lavoisier, 2003
Assessment of knowledge
Initial assessment / Main session - Tests
| Type of assessment | Type of test | Duration (in minutes) | Number of tests | Test coefficient | Eliminatory mark in the test | Remarks |
|---|---|---|---|---|---|---|
| Semester assessment | Written | 60 | 1 |
Second chance / Catch-up session - Tests
| Type of assessment | Type of test | Duration (in minutes) | Number of tests | Test coefficient | Eliminatory mark in the test | Remarks |
|---|---|---|---|---|---|---|
| Final test | Written | 60 | 1 |