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School / Prep
ENSMAC
ECTS
8 credits
Internal code
PA8MOBIN
Description
Development of a food product in an international project group over 1 month. Partnership with the University of Vitoria (Spain)
Teaching hours
- CMLectures40h
- PRACTICAL WORKPractical work100h
Syllabus
- 1.5 weeks in Spain: project scoping
- 2 weeks in France: product development
Further information
Companies, Trades and Cultures
Assessment of knowledge
Initial assessment / Main session
| Type of assessment | Nature of assessment | Duration (in minutes) | Number of tests | Evaluation coefficient | Eliminatory evaluation mark | Remarks |
|---|---|---|---|---|---|---|
| Project | Report | 0.5 | ||||
| Project | Defense | 0.5 |
Second chance / Catch-up session
| Type of assessment | Nature of assessment | Duration (in minutes) | Number of tests | Evaluation coefficient | Eliminatory evaluation mark | Remarks |
|---|---|---|---|---|---|---|
| Project | Report | 0.5 | ||||
| Project | Defense | 0.5 |