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TP Lean management

  • School / Prep

    ENSMAC

Internal code

PA0LEATP

Description

The LEAN Management practical course enables students to work on the impact of implementing a LEAN project on the organization and use of an ERP system.
During this practical course, organized as an extension to the Production Management practical course, students discover the use of Dolibarr ERP. They configure the software and work on a complete case study drawn from the agri-food sector.
As part of the practical work, they adapt inventory management to the implementation of a Kanban system, and analyze the results.

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Teaching hours

  • PRACTICAL WORKPractical work12h

Mandatory prerequisites

- The fundamentals of LEAN Management
- MRP, PDP, CBN and inventory management
- The industrial strategic plan

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Syllabus

TP computing

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Further information

Engineering Sciences and Techniques

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Assessment of knowledge

Initial assessment / Main session - Tests

Type of assessmentType of testDuration (in minutes)Number of testsTest coefficientEliminatory mark in the testRemarks
Semester assessmentReport1