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School / Prep
ENSMAC
Internal code
PA0LEATP
Description
The LEAN Management practical allows students to work on the impact of implementing a LEAN project on the organization and use of an ERP.
During the practical, organized as a continuation of the Production Management practical, students learn how to use the Dolibarr ERP. They configure the software and work on a comprehensive case study from the agri-food sector.
As part of the practical work, they adapt inventory management to the implementation of a Kanban system and analyze the results.
Teaching hours
- PRACTICAL WORKPractical work12
Mandatory prerequisites
- The fundamentals of LEAN Management
- MRP, PDP, CBN and inventory management
- The industrial strategic plan
Syllabus
TP computing
Further information
Engineering Sciences and Techniques
Assessment of knowledge
Initial assessment / Main session
| Type of assessment | Nature of assessment | Duration (in minutes) | Number of tests | Evaluation coefficient | Eliminatory evaluation mark | Remarks |
|---|---|---|---|---|---|---|
| Semester assessment | Report | 1 |