Home
Training offer 2024-2025
Engineering title
Engineer specializing in Food Processing - Industrial Engineering
Production and flow management optimization
Production management

Production management

School / Prep
ENSMAC

Internal code

PA9GEPRO

Description

The aim of this course is to develop students' knowledge of enterprise resource planning (ERP) tools. Part of the course focuses on solution selection and modeling tools for specifying expected software functionalities (BPMN).
In addition to the theoretical course, students learn about two ERP software packages used in the agri-food industry: VIF and IDLOG.

CIIntegrated Courses13h

Mandatory prerequisites

Production processes in the food industry

Syllabus

ERP in the world
ERP functionalities
The ERP market in 2018
BPMN: general principles
Specifications for choosing software
Modeling exercise1
Discovering two ERPs

Further information

Engineering Sciences and Techniques

Initial assessment / Main session - Tests

Type of assessment	Type of test	Duration (in minutes)	Number of tests	Test coefficient	Eliminatory mark in the test	Remarks
Project	Report			1