School / Prep
ENSMAC
Internal code
PA8LEANM
Description
The aim of this course is to introduce students to the basic principles involved in implementing a LEAN Management approach. At the end of the course, students will be familiar with the main tools in the LEAN toolbox. They know the basic principles for implementing a LEAN project. They know how to calculate a production rate and adapt a line throughput according to the characterization elements of the said production line.
Teaching hours
- CIIntegrated courses7h
Mandatory prerequisites
Knowledge of the basic principles of production management and production line scheduling
Syllabus
The course is structured as follows:
History of LEAN Management
The basic principles: the LEAN house, waste reduction and the main tools
Levelling and Takt Time
The principles of Value Stream Mapping
Implementing a LEAN Project
Further information
Engineering Sciences and Techniques
Assessment of knowledge
Initial assessment / Main session - Tests
Type of assessment | Type of test | Duration (in minutes) | Number of tests | Test coefficient | Eliminatory mark in the test | Remarks |
---|---|---|---|---|---|---|
Semester assessment | Written | 30 | 1 |
Second chance / Catch-up session - Tests
Type of assessment | Type of test | Duration (in minutes) | Number of tests | Test coefficient | Eliminatory mark in the test | Remarks |
---|---|---|---|---|---|---|
Final test | Written | 30 | 1 |