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School / Prep
ENSMAC
Internal code
PA8PERFI
Description
The aim of this course is to introduce the learner to the field of industrial performance by focusing on the definition of performance, the identification of the main generic indicators, and the measurement of performance (metrics) to estimate the indicators most commonly used in the food industry.
Teaching hours
- CIIntegrated Courses9h
Mandatory prerequisites
Business and engineering knowledge, quality, industrial production management (S5)
Further information
Engineering Sciences and Techniques
Bibliography
Le tableau de bord Prospectif Robert Kaplan, David Norton, Editions d'Organisation, 312 pages, 2003.
Les outils de la performance industrielle
Jean-Marc Gallaire, Editions d'Organisation, 200 pages, 2008
Assessment of knowledge
Initial assessment / Main session
| Type of assessment | Nature of assessment | Duration (in minutes) | Number of tests | Evaluation coefficient | Eliminatory evaluation mark | Remarks |
|---|---|---|---|---|---|---|
| Semester assessment | Written | 60 | 1 |
Second chance / Catch-up session
| Type of assessment | Nature of assessment | Duration (in minutes) | Number of tests | Evaluation coefficient | Eliminatory evaluation mark | Remarks |
|---|---|---|---|---|---|---|
| Final test | Written | 60 | 1 |