Quality

To be able to actively participate in a certification process by mastering the IFS / BRC initiation of food safety or "food defense" standards.

International Featured Standard v8

Presentation of the standard
Formalization of an internal audit grid based on the mapping of the pilot company's processes and regulatory obligations analysis of the standard's requirements and reconciliation with audit themes: classroom exercise
Oral presentation by the apprentices: Case study on the application of IFS requirements in the trainees' companies




Food safety

Presentation of Food Defense and VACCP
Introduction to Food defense and food fraud (food safety culture)




British Retail Consortium v9

Presentation of the reference system
Analysis of the requirements of the reference system and reconciliation with audit themes: classroom exercise



Sessions are organized so as to intersperse at least one work-study period in the company. In this way, students are able to report on specific themes/requirements from their host company, in order to illustrate the resources deployed and the results obtained, even beyond the scope of certification.

Food microbiology

IFS food v8
BRC v9 standard