Semester 10 - Food processing Biological engineering (classic year)

List of courses

• MODD and student engagement

  • Your choice: 1 of 2

    • Student involvement

      2 credits

    • Organizational management and sustainable development

      2 credits

• Opening modules

  • Your choice: 1 of 7

    • Aromas, flavors and fragrances: a world of wine

      6 credits

    • Big Data: volume, velocity, variety

      6 credits

    • Ergonomics and management: managing work

      6 credits

    • Marketing and purchasing

      6 credits

    • Music: innovation in sound practice, listening and distribution

      6 credits

    • Science, technology, communication, ethics

      6 credits

    • Science and political decisions

      6 credits

• Humanities modules

  • Humanities

    0 credits

  • English

• Final year internship

  22 credits